9-Day Gastronomic Odyssey: Savoring Vietnam’s Culinary Gems
Duration: 9 days
From the bustling streets of Hanoi to the serene countryside of the Mekong Delta, food Vietnam tourism offers a plethora of tours that will delight the taste buds of any food enthusiast.
ITINERARY
Day 1: Hanoi | Unravel the Flavours of the Capital
Arrive in Hanoi, the enchanting capital of Vietnam, and begin your epicurean journey with a welcome feast at a traditional Vietnamese restaurant. Relish iconic dishes like aromatic pho, delectable banh mi, and mouthwatering bun cha, immersing yourself in the diverse culinary tapestry of Vietnam
Day 2: Hanoi | Culinary & Cultural Immersion
Embark on a cultural and culinary immersion, wandering through the lively streets of Hanoi’s markets alongside the locals. Engage in a captivating cooking class, learning to prepare dishes like vibrant goi cuon (spring rolls) and velvety ca kho to (caramelized fish). Delight in the harmonious blend of fresh herbs and spices that define the unique flavours of Vietnamese cuisine.
Day 3: Halong Bay | A Seafood Feast on the Scenic Bay
Venture to the awe-inspiring Halong Bay, where a traditional junk boat awaits to take you on a scenic cruise through the iconic karst landscape. Feast on a sumptuous seafood banquet, showcasing the freshest catch from the Gulf of Tonkin. Relish in the panoramic views as you savour grilled prawns, succulent crab, and succulent fish prepared with local flair.
Day 4: Hue | Royal Gastronomy & Imperial Cuisine
Fly to Hue, a city steeped in history and known for its exquisite imperial cuisine. Indulge in a regal dining experience, savoring refined dishes once served to emperors of the Nguyen Dynasty. Discover delicacies like bun bo hue (spicy beef noodle soup) and banh khoai (Hue-style pancake) that showcase the rich heritage of Vietnamese royalty.
Day 5: Hue | From Market to Table
Embark on a culinary adventure to Dong Ba Market, one of Vietnam’s oldest and most vibrant markets. Interact with friendly vendors and select fresh ingredients for your cooking class. Under the guidance of skilled chefs, create authentic Hue dishes bursting with regional flavours. Savor your creations during a delightful lunch at a traditional Vietnamese home.
Day 6: Hoi An | The Art of Cao Lau & Street Food Exploration
Travel to the charming town of Hoi An, a UNESCO World Heritage Site famed for its unique cuisine. Discover the secrets of Cao Lau, a signature dish made with distinct local noodles and savory pork. Visit a local family to witness the traditional process of noodle-making and taste the difference. In the evening, embark on a tantalizing street food tour, sampling Hoi An’s vibrant culinary scene.
Day 7: Hoi An | A Day of Culinary Delights
Embark on a captivating journey to Hoi An’s picturesque countryside, exploring organic farms and the bountiful produce that defines Vietnamese gastronomy. Engage in a hands-on cooking class led by skilled village chefs, mastering the art of crafting authentic dishes with fresh, local ingredients. Relish the serene ambiance as you feast on your delectable creations.
Day 8: Ho Chi Minh City | From Local Markets to Iconic Pho
Fly to Ho Chi Minh City, the bustling metropolis brimming with culinary wonders. Traverse vibrant markets, where the aromas of exotic spices fill the air, and embark on a pho masterclass, learning the secrets of this beloved Vietnamese soup. Embrace a culinary journey through the city’s bustling streets, tasting delicacies like banh xeo (Vietnamese pancake) and savouring the diversity of Southern Vietnamese cuisine.
Day 9: Departure
As your epic gastronomic odyssey comes to an end, bid farewell to Vietnam’s culinary gems. Depart with cherished memories of the diverse flavours, rich history, and vibrant food culture that define this exquisite destination. Until we meet again for another delectable adventure!
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